CROCKPOT WHITE CHICKEN CHILI
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.5
- Total Fat: 1.7 g
- Cholesterol: 66.8 mg
- Sodium: 258.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.3 g
- Protein: 31.1 g
View full nutritional breakdown of CROCKPOT WHITE CHICKEN CHILI calories by ingredient
Introduction
VERY GOOD RECIPE! VERY FLAVORFUL! COULD BE LESS SODIUM BY USING REDUCED SODIUM BOUILLON CUBES.. VERY GOOD RECIPE! VERY FLAVORFUL! COULD BE LESS SODIUM BY USING REDUCED SODIUM BOUILLON CUBES..Number of Servings: 8
Ingredients
-
1 LG JAR GREAT NORTHERN BEANS
3 LARGE BONELESS SKINLESS CHICKEN BREAST
1 4 OZ. CAN OF GREEN CHILLIES
.5 WHITE ONION
4 CUPS OF CHICKEN BROTH
4 GARLIC CLOVES
2 TSP GARLIC SALT
.5 TSP GARLIC POWDER
.5 TSP DRIED TARAGON
1 TSP DRIED BASIL
Directions
ADD 3 BOUILLON CUBES TO 2 CUPS OF WATER AND HEAT AND STIR UNTIL FULLY DISSOLVED.
ADD 1 3/4 C. BROTH TO CROCK POT ALONG WITH BEANS. TURN ON HIGH
THINLY SLICE ONION AND CHOP.
USE THE REMAINING 1/4 C. OF BROTH TO SAUTE ONIONS, GARLIC, CHILLIES AND SEASONING UNTIL TENDER.
BOIL CHICKEN IN 2 CUPS OF WATER UNTIL COOKED
REMOVE CHICKEN FROM PAN AND POUR WATER/BROTH INTO CROCK POT.
SHRED/CHOP CHICKEN INTO BITE SIZED PIECES AND ADD TO CROCK POT.
COOK ON HIGH FOR 6 - 8 HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.
ADD 1 3/4 C. BROTH TO CROCK POT ALONG WITH BEANS. TURN ON HIGH
THINLY SLICE ONION AND CHOP.
USE THE REMAINING 1/4 C. OF BROTH TO SAUTE ONIONS, GARLIC, CHILLIES AND SEASONING UNTIL TENDER.
BOIL CHICKEN IN 2 CUPS OF WATER UNTIL COOKED
REMOVE CHICKEN FROM PAN AND POUR WATER/BROTH INTO CROCK POT.
SHRED/CHOP CHICKEN INTO BITE SIZED PIECES AND ADD TO CROCK POT.
COOK ON HIGH FOR 6 - 8 HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.