McCormick Country Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.2 g
  • Cholesterol: 138.3 mg
  • Sodium: 699.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.4 g

View full nutritional breakdown of McCormick Country Chicken Casserole calories by ingredient
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Introduction

The recipe calls for half a cup of frozen peas, but we didn't have any, so we substituted 0.5 cup of silverbeet. Also, we didn't peel the carrots. The recipe calls for half a cup of frozen peas, but we didn't have any, so we substituted 0.5 cup of silverbeet. Also, we didn't peel the carrots.
Number of Servings: 6

Ingredients

    1kg chicken thigh fillets, trimmed and halved
    2 carrots, peeled and roughly chopped
    2 stalks celery, roughly chopped
    1 x 40g sachet McCormick Slow Cookers Country Chicken Casserole
    0.25 cup water
    0.5 cup frozen peas, thawed
    3 Tbsp (60ml) cream

Directions

Brown chicken then add to slow cooker insert pot with carrots and celery.

Mix McCormick Slow Cookers recipe base with water and pour over chicken and vegetables, stir through.

Cover and cook for 4 hours on high or 8 hours on low (keep covered during cooking. Cooking times may vary between Slow Cokker models).

Stir through peas and cream 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user FAIRYWHISPERS.

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