Low Carb NoBake Cherry Cheesecake

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 303.8

Total Fat: 28.0 g
Cholesterol: 97.4 mg
Sodium: 241.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.5 g
Protein: 6.5 g

View full nutritional breakdown of Low Carb NoBake Cherry Cheesecake calories by ingredient

Introduction

This recipe was adapted slightly from Dr. Atkins Quick and Easy New Diet Cookbook. This recipe was adapted slightly from Dr. Atkins Quick and Easy New Diet Cookbook.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

12 ounces cream cheese, allow to soften at room temperature at least 1 hour

2 packets different sugar substitutes (recommended 1 Splenda and 1 Equal for best flavor.)

1 tsp. vanilla extract

1 cup heavy cream

1 cup Wilderness No Sugar Added cherry pie filling. (You will not use the whole can. Freeze the rest for another time.)

Directions

Beat heavy cream in a bowl until it forms soft peaks. In a different bowl, using electric beater, combine softened cream cheese, sugar substitute, and vanilla. Beat whipped cream into the cream cheese mixture, using low speed of electric mixer. Transfer mixture to 6-8 individual small ramekins or glass dishes and chill at least one hour. This will keep in the refrigerator for several days.

To serve: Top with 2 T No Sugar Added cherry pie filling.

Number of Servings: 6

Recipe submitted by SparkPeople user LAVENDERPATCH.