Ground Turkley Meatloaf -- Brown sugar glaze
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.2
- Total Fat: 14.0 g
- Cholesterol: 177.5 mg
- Sodium: 495.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.5 g
- Protein: 34.4 g
View full nutritional breakdown of Ground Turkley Meatloaf -- Brown sugar glaze calories by ingredient
Introduction
My mother's meatloaf recipe with ground turkey instead of beef My mother's meatloaf recipe with ground turkey instead of beefNumber of Servings: 6
Ingredients
-
32 oz ground turkey - 93% fat free - thawed
1 raw onion - chopped
1 cup diced celery
4 whole wheat bread slices
2 eggs
6 tbsp Ketchup
1/2 cup brown sugar
5 tsp worchestershire sauce
Directions
1. Mix together ground turkey, chopped onion, chopped celery, eggs and bread (cut into cubes) in a bowl until well blended.
2. Add salt, pepper and garlic to taste
3. Add in 2 tbsp of ketchup
4. Put mixture into loaf pan.
5. Mix 4 tbsp ketchup, worchestershire sauce and brown sugar in a bowl.
6. Put glaze over meatloaf
7. Bake in oven at 350 for 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user ARIDYN.
2. Add salt, pepper and garlic to taste
3. Add in 2 tbsp of ketchup
4. Put mixture into loaf pan.
5. Mix 4 tbsp ketchup, worchestershire sauce and brown sugar in a bowl.
6. Put glaze over meatloaf
7. Bake in oven at 350 for 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user ARIDYN.