Gluten Free American Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 4.7 g
  • Cholesterol: 61.2 mg
  • Sodium: 201.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Gluten Free American Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are traditional american pancakes... without the gluten. Fluffy and light and a hearty breakfast that will still fall into your calorie allowance. These are traditional american pancakes... without the gluten. Fluffy and light and a hearty breakfast that will still fall into your calorie allowance.
Number of Servings: 4

Ingredients

    150g Gluten Free Self Raising Flour
    1/4 tsp baking powder
    150ml skimmed milk
    1/2 tsp vanilla extract
    1 egg
    15g butter, melted

Directions

1. Mix liquids with melted butter
2. Mix flour and baking powder
3. Combine flour mix and liquids
4. Dry fry on griddle
5. Makes 4 large (6") pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user ADELE66.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.