Kiwi Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 21.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Kiwi Mini Muffins calories by ingredient
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Number of Servings: 72


    1 c white flour
    1 c whole wheat flour
    1 tsp Baking soda
    1 c Sugar
    3 Firm kiwifruit -peeled and finely chopped
    2 Eggs
    3/4 c Oil
    3/4 c skim Milk (I used evaporated skim milk, but you could use regular)


Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry
ingredients until just moistened. Do not overmix.
Spoon into lightly greased or lined mini muffin pans until 2/3 full. Bake in 350 F oven 10 minutes or until golden. Let cool on wire racks. Makes about 72 mini muffins

Number of Servings: 72

Recipe submitted by SparkPeople user ALAGUE.

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Member Ratings For This Recipe

  • O.K.
    1 of 1 people found this review helpful
    Well these were good even my kids liked them. however it wasnt until I made them lower fat and was putting it in the calculator that I realized the baking powder was in directions but not ingredients list. oh well they still turned out good but next time I will use the powder too. - 8/25/10

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