Strawberry Brownie Shortcake

Strawberry Brownie Shortcake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 597.0
  • Total Fat: 19.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 701.6 mg
  • Total Carbs: 97.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Strawberry Brownie Shortcake calories by ingredient


Introduction

Not light, but decadent. Not light, but decadent.
Number of Servings: 12

Ingredients

    Duncan Hines Family Style Chewy Style Brownie Mix
    Tub of Cool Whip Lite
    1 Box Vanilla Instant Pudding
    1 quart Strawberries Sliced
    Chocolate Syrup

Directions

Preheat oven 325. Mix brownies according to "cake style brownies recipe". Pour inot two greased 9" cake pans. Bake for 20-25 min. Meanwhile prepare pudding mix and chill for 5 minutes. Fold coolwhip into pudding mix, chill. Once brownies have completly cooled place one "cake" on a plate. Top w/ 1/2 cool whip mixture, then 1/2 strawberries. Repeat. Drizzle chocolate syrup over top(optional, included in nutritional info). Chill in refrigerator. Unfortunately it will slide apart. It will stay pretty in the freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user JTUTEN.