Homemade Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.2
- Total Fat: 6.0 g
- Cholesterol: 106.3 mg
- Sodium: 322.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.0 g
- Protein: 9.1 g
View full nutritional breakdown of Homemade Pasta calories by ingredient
Number of Servings: 4
Ingredients
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2 cups flour (whole wheat or white)
2 eggs
1 tbsp olive oil
1/2 tsp salt
1/4 cup water
Mix flour and salt together,make a well in the center of flour; add eggs,water and olive oil.Mix together,knead until slightly firm.Put on floured surface and roll out ;cut into 4 sections.Take each section and roll until very thin.Cut into strips and let dry for 30 minutes,flip over and let stand another 20 minutes.Pop into large pot of boiling water for 7 minutes.Drain and enjoy!!!
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user FITFUNKYMAMA1.
Member Ratings For This Recipe
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CD13158467
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GOEGIRL