Homemade Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 6.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 322.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Pasta calories by ingredient
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Number of Servings: 4


    2 cups flour (whole wheat or white)
    2 eggs
    1 tbsp olive oil
    1/2 tsp salt
    1/4 cup water

    Mix flour and salt together,make a well in the center of flour; add eggs,water and olive oil.Mix together,knead until slightly firm.Put on floured surface and roll out ;cut into 4 sections.Take each section and roll until very thin.Cut into strips and let dry for 30 minutes,flip over and let stand another 20 minutes.Pop into large pot of boiling water for 7 minutes.Drain and enjoy!!!


Number of Servings: 4

Recipe submitted by SparkPeople user FITFUNKYMAMA1.

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