Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 106.3 mg
Sodium 322.5 mg
Potassium 110.3 mg
Total Carbohydrate 44.3 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 9.1 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 1.3 %
Calcium 1.3 %
Copper 0.2 %
Folate 2.9 %
Iron 14.0 %
Magnesium 0.7 %
Manganese 0.3 %
Niacin 16.1 %
Pantothenic Acid 3.1 %
Phosphorus 4.4 %
Riboflavin 19.5 %
Selenium 11.0 %
Thiamin 21.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Pasta

View the full Homemade Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Pasta

200 calories of Organic All-Purpose White Flour, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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