Egg Salad, light mayo

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 6.9 g
  • Cholesterol: 214.5 mg
  • Sodium: 131.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad, light mayo calories by ingredient



Number of Servings: 10

Ingredients

    10 hard boiled large eggs
    4 tbs light mayonaise
    2-3 tsp mustard
    Adobo to taste
    salt and pepper

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SHANAHANB72.