Shrimp & Veggie Tikka Masala

Shrimp & Veggie Tikka Masala
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 5.5 g
  • Cholesterol: 85.8 mg
  • Sodium: 1,493.1 mg
  • Total Carbs: 81.6 g
  • Dietary Fiber: 16.9 g
  • Protein: 27.7 g

View full nutritional breakdown of Shrimp & Veggie Tikka Masala calories by ingredient
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Number of Servings: 2


    1 Can kidney beans
    1/2 summer squash
    1/2 baby zuchini
    1/4 red onion
    1/2 Cup chopped baby carrots
    1/2 Cup Assorted Bell Peppers
    16 Large Cooked Shrimp
    1 Jar Patak's Tikka Masala Curry Sauce


Number of Servings: 2

Recipe submitted by SparkPeople user SSIROIS.

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