Shrimp & Veggie Tikka Masala
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 480.0
- Total Fat: 5.5 g
- Cholesterol: 85.8 mg
- Sodium: 1,493.1 mg
- Total Carbs: 81.6 g
- Dietary Fiber: 16.9 g
- Protein: 27.7 g
View full nutritional breakdown of Shrimp & Veggie Tikka Masala calories by ingredient
Number of Servings: 2
Ingredients
-
1 Can kidney beans
1/2 summer squash
1/2 baby zuchini
1/4 red onion
1/2 Cup chopped baby carrots
1/2 Cup Assorted Bell Peppers
16 Large Cooked Shrimp
1 Jar Patak's Tikka Masala Curry Sauce
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.