Jaeger Schnitzel (with Brown Mushroom Gravy)


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 8.5 g
  • Cholesterol: 60.2 mg
  • Sodium: 1,059.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Jaeger Schnitzel (with Brown Mushroom Gravy) calories by ingredient



Number of Servings: 3

Ingredients

    3 Pork Schnitzels (frozen)
    3 Tbs butter
    1 pkg Brown Gravy Mix (fat free)
    6 large mushrooms (sliced)
    2 Tbs dry white wine

Directions

Brown Schnitzel in butter in skillet 5-6 minutes each side (but watch for burning). Remove to a plate. Add Mushrooms to skillet and saute in remaining butter. Add white wine and reduce by 1/2. Prepare brown gravy packet as directed then add to reduced wine/mushroom mix. Heat through and then spoon over Schnitzel.

Number of Servings: 3

Recipe submitted by SparkPeople user KATHYG0607.

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