Heirloom Tomato Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Heirloom Tomato Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 Tbsp Olive Oil
1 small Onion, chopped
4 cloves Garlic, minced
1 cup Mushrooms, sliced
5 large Heirloom tomatoes, chopped
1/2 cup Red Wine
1 small jar quartered marinated Artichoke hearts
15-25 fresh Basil leaves, chopped
Directions
1. Heat Olive Oil in large pot.
2. Sautee onion & garlic until tender
3. Add mushrooms & sautee further
4. Add tomatoes, wine, artichoke hearts and basil leaves.
5. Bring to a boil, then turn heat to low and allow to simmer for about 10 minutes.
Serve on top of the pasta of your choice. Makes 6 servings.
TIP: If you prefer a sweeter tomato sauce, add 2 tsp of sugar or splenda.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
2. Sautee onion & garlic until tender
3. Add mushrooms & sautee further
4. Add tomatoes, wine, artichoke hearts and basil leaves.
5. Bring to a boil, then turn heat to low and allow to simmer for about 10 minutes.
Serve on top of the pasta of your choice. Makes 6 servings.
TIP: If you prefer a sweeter tomato sauce, add 2 tsp of sugar or splenda.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
