Heirloom Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Heirloom Tomato Sauce calories by ingredient
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Number of Servings: 6


    1 Tbsp Olive Oil
    1 small Onion, chopped
    4 cloves Garlic, minced
    1 cup Mushrooms, sliced
    5 large Heirloom tomatoes, chopped
    1/2 cup Red Wine
    1 small jar quartered marinated Artichoke hearts
    15-25 fresh Basil leaves, chopped


1. Heat Olive Oil in large pot.
2. Sautee onion & garlic until tender
3. Add mushrooms & sautee further
4. Add tomatoes, wine, artichoke hearts and basil leaves.
5. Bring to a boil, then turn heat to low and allow to simmer for about 10 minutes.

Serve on top of the pasta of your choice. Makes 6 servings.

TIP: If you prefer a sweeter tomato sauce, add 2 tsp of sugar or splenda.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEIRENE.

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