Banana Chocolate breakfast muffins


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 5.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 224.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Banana Chocolate breakfast muffins calories by ingredient



Number of Servings: 12

Ingredients

    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields (remove)
    Egg, fresh, 2 large (remove)
    Honey, 1 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Milk Chocolate Candy, .25 cup chips (remove)
    1/4 cup shredded coconut
    5 tbsp ground flax seed
    1 tbsp vanilla
    2 scoops chocolate whey protein powder

Directions

Preheat oven to 375 degrees. Mix all ingredients well. Divide evenly in twelve muffin tray. bake 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SAMFISH1.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Points 3
    Good for a Special Treat     - 5/13/10


  • no profile photo

    Very Good
    Have the texture of a no bake cookie (probably because of the oats). They are very good and I enjoyed mine with a glass of skim milk! They are very filling. - 3/23/11