Spinach & Cheese Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 16.8 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,099.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.4 g

View full nutritional breakdown of Spinach & Cheese Stuffed Shells calories by ingredient


Introduction

Ricotta, Mozzarella & Parmesan in these yummy shells it makes about 9 shells - 4 servings Ricotta, Mozzarella & Parmesan in these yummy shells it makes about 9 shells - 4 servings
Number of Servings: 4

Ingredients

    1 C. part- skim Ricotta Cheese
    4 0z. Mozzarella Cheese, shredded
    1 oz, Parmesan cheese, grated
    1 egg beaten
    1 (10 oz) pkg chopped spinach WELL drained
    1/2 tsp. oregano
    10 jumbo shells (3oz) cooked, drained and cooled
    2 2/3 spaghetti sauce

Directions

In a medium bowl mix the first 7 ingredients well. Stuff the shells with equal amounts of the cheese mixture about 3 tablespoons or lg serving-spoon works well. Pour 1 cup of spaghetti sauce in bottom of pan arrange shells, spoon remaining sauce on top sprinkle with oregano.
Cover with foil and bake at 350 F. for 35 minutes.
Makes 4 serving about 2 1/2 shells each

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIEWICZ.