Blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 4.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 235.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 c. flour
    1/4 c. sugar
    1.2 t. salt
    3 t. baking powder
    1 egg
    1 c. milk
    3 T vegetable or corn oil
    1 c. frozen blueberries

Directions

Combine wet and dry ingredients in separate bowls. Pour wet ingredients into dry. Mix just until dry ingredients are moistened. Fold in blueberries. Bake in 12 muffin cups at 375 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CLARKSAR.

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