homemade garlic knots

dough
# 2 1/2 cups all-purpose flour, or as needed
# 1 envelope Fleischmann's® RapidRise Yeast*
# 3/4 teaspoon salt
# 1 cup very warm water (120 degrees F to 130 degrees F)
# 2 tablespoons olive or vegetable oil

garlic sauce
# 1/3 cup olive oil
# 6 tablespoons finely chopped fresh garlic
# 3 tablespoons chopped fresh parsley
# 1 teaspoon salt

In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
roll out to about 14 in pizza size
cut 12 across and then in half, to make 24
tie in a knot twice, put on greased cookie sheet
bake 20 min at 400
Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, parsley and salt. Toss well and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user MOONTOES1.