Balsamic Vinegarette
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.1
- Total Fat: 5.1 g
- Cholesterol: 0.1 mg
- Sodium: 139.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Balsamic Vinegarette calories by ingredient
Number of Servings: 8
Ingredients
-
1 tbls balsamic vinegar
1 tbls lemon juice
3 tbls extra virgin olive oil
1 tbls dijon mustard
1 tsp onion flakes
2 tsp Herbs de Provence
S&P good pinch each
Directions
Put all ingredients in a container with a tight fitting lid and shake well. The mustard will bind the dressing together so the oil and vinegar don’t separate. If you find the dressing too thick you can add water to thin it. Let sit at least 1 hour so the onion can rehydrate a bit.
Makes about 8 1 tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user COCOH23.
Makes about 8 1 tablespoon servings
Number of Servings: 8
Recipe submitted by SparkPeople user COCOH23.
