WW Ice Box Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 19.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 36.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of WW Ice Box Cake calories by ingredient
Introduction
4 points for each serving 4 points for each servingNumber of Servings: 12
Ingredients
-
1 box Chocolate Graham Crackers
4 C Cool Whip Free (thawed)
3C Whit Chocolate Sugar Free Pudding (2 small packages made w/only 3 cups 1% milk)
9x13 inch pan
Directions
Makes 12 servings
Mix 3 C Cool Whip (reserve 1 C) with the pudding in a bowl.
Lay 1/3 of the graham cracker sheets in bottom of pan. Spread 1/2 of the pudding mixture over crackers. Repaet w/another layer of crackers, then rest of pudding. Top w/ last 1/3 of the crackers, then spread the reserved Cool Whip over the top.
Cover & chill 6 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KEEKER24.
Mix 3 C Cool Whip (reserve 1 C) with the pudding in a bowl.
Lay 1/3 of the graham cracker sheets in bottom of pan. Spread 1/2 of the pudding mixture over crackers. Repaet w/another layer of crackers, then rest of pudding. Top w/ last 1/3 of the crackers, then spread the reserved Cool Whip over the top.
Cover & chill 6 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KEEKER24.