crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.1
- Total Fat: 6.2 g
- Cholesterol: 67.0 mg
- Sodium: 57.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
View full nutritional breakdown of crepes calories by ingredient
Number of Servings: 8
Ingredients
-
1 c. flour
1/2 c. water
3/4 c. 2% milk
3 tbls butter, melted
2 eggs
2.5 tbls sugar
1 tsp vanilla
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERLILLY35.