Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.9
- Total Fat: 7.2 g
- Cholesterol: 17.1 mg
- Sodium: 185.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Introduction
AllRecipes.com modified recipe AllRecipes.com modified recipeNumber of Servings: 12
Ingredients
-
1 1/2 cup flour
34 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup nonfat milk
1 cup blueberries
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
4. Bake for 20 to 25 minutes in the preheated oven, or until done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SEEMOOR.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
4. Bake for 20 to 25 minutes in the preheated oven, or until done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SEEMOOR.