Berry and Apple Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 18.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 128.3 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Berry and Apple Crumble calories by ingredient



Number of Servings: 6

Ingredients

    Butter, flour (spelt or other), oats, 16 ounces of fruit (berries and apples or whatever you like), Brown sugar

Directions

Preheat oven to 400. Place fruit in a pie dish (cut up the apple first). Dab 1 Tbsp butter directly on fruit. Sprinkle 2 Tbsp brown sugar on fruit. In a food processor combine 1 stick butter, 1 cup flour, 1/2 cup oat until crumbly looking. Then add 1/4 cup brown sugar and pulse until combined. Cover the fruit with the crumble mixture. Bake for 30 minutes until fruit is bubbling through and crumb top is golden color.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENSTAR.