Quick Chicken Noodle Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 10.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 498.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Quick Chicken Noodle Hotdish calories by ingredient



Number of Servings: 12

Ingredients

    1 pound chicken breast, cubed and cooked
    12 oz bag No Yolk dumpling noodles
    10 oz bag frozen mixed vegetables
    3/4 cup onion, chopped
    2 cans Cream of Mushroom Soup
    3 cups Panko Bread Crumbs
    3 tablespoons (minimum) butter

Directions

Cook Noodles in water as directed on bag. Combine chicken, mixed vegetables, onion, and soup in a large bowl. Drain noodles and fold into chicken mixture. Pour into a 13x9 inch pan that has been prepared with non-stick cooking spray. Melt butter and combine with Panko bread crumbs. Spread crumb mixture over top. Bake at 375 degrees for 25-30 minutes, or until cooked and crumbs are browned.

Number of Servings: 12

Recipe submitted by SparkPeople user FARMWIFEANDMOM.