hot crab dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.2
  • Total Fat: 40.4 g
  • Cholesterol: 184.1 mg
  • Sodium: 587.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.8 g

View full nutritional breakdown of hot crab dip calories by ingredient



Number of Servings: 6

Ingredients

    1-lb crab
    2-8oz cream cheese
    1cup-sour cream
    4tbsp-mayo
    1/2 tsp garlic salt
    1 tsp dry mustard
    4tbls worschire
    1-tbsp lemon juice
    1/2cup shreddar sharp cheddar

Directions

6 servings bake at 350 for 30 min

mix all ingredients except crab and 1/4cup of cheese
fold in crab pour in butter 9" pie plate top with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBODESIGN.