Cornbread Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.6
- Total Fat: 7.0 g
- Cholesterol: 7.9 mg
- Sodium: 372.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
View full nutritional breakdown of Cornbread Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Jiffy Corn Bread Mix (baked according to directions)
2 tomatoes chopped
2 peppers diced
1/2 C sweet pickles
10 slices bacon cooked crisp and crumbled
1 onion (red/purple) diced
Dressing
1 Cup Mayonnaise (16 Tbl)
1/4 c sweet pickle juice
Garlic Salt
Pepper
Directions
Cook corn bread and let cool. Mix ingredients for dressing and refridgerate for 1 hour. In the meantime, cut up vegetables.
Layer large glass bowl with the following:
1/3 of corn bread
1/3 tomatoes
1/3 peppers
1/3 pickles
1/3 onions
Repeat with layers until all vegetables and corn bread are used.
Garnish by pouring dressing over the top. Let sit in the refridgerator for 4 hours to set.
Number of Servings: 10
Recipe submitted by SparkPeople user AMCKINNEY1.
Layer large glass bowl with the following:
1/3 of corn bread
1/3 tomatoes
1/3 peppers
1/3 pickles
1/3 onions
Repeat with layers until all vegetables and corn bread are used.
Garnish by pouring dressing over the top. Let sit in the refridgerator for 4 hours to set.
Number of Servings: 10
Recipe submitted by SparkPeople user AMCKINNEY1.