Summer Squash Medley

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Summer Squash Medley calories by ingredient
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Submitted by: SUSANPUCKETT

Number of Servings: 2


    1 medium yellow squash, sliced
    1 stem green onion, sliced
    6 ea mushroom slices
    2 cloves of garlic, chopped
    2 tbsp oil (your choice)


Place all ingredients into hot oil and saute for 10 minutes, add pepper and salt to taste.

Works very well on the grill wrapped in aluminum foil.

Number of Servings: 2

Recipe submitted by SparkPeople user SUSANPUCKETT.


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