Strawberry Charlotte Verrines
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.6
- Total Fat: 2.8 g
- Cholesterol: 40.2 mg
- Sodium: 26.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
View full nutritional breakdown of Strawberry Charlotte Verrines calories by ingredient
Introduction
Delicious french breakfast from the May/June 2010 issue of Vegetarian Times. Delicious french breakfast from the May/June 2010 issue of Vegetarian Times.Number of Servings: 8
Ingredients
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2 tbsp. plus 2 tsp. sugar, divided
1 tbsp. lemon juice
1 c. Greek yogurt
8 lady fingers, cut into bite-sized pieces
12 large strawberries, or 16 small strawberries, cut into bite-sized pieces
1 tbsp. blanched pistachios, coarsely chopped
Directions
1. Place 2 tbsp. sugar in small, heat-proof bowl. Pour 3 tbsp. boiling water over sugar, and stir until sugar has dissolved. Stir in lemon juice. Cool.
2. Whisk together greek yogurt and remaining 2 tsp. sugar.
3. Dip ladyfingers into lemon syrup and arrange them in the bottom of 8 glasses. Spoon 1 tbsp. yogurt into each glass over the ladyfingers.
4. Gently toss strawberries in remaining syrup, and arrange over the yogurt. Spoon remaining yogurt on top of each cup and sprinkle with pistachios. Serve with spoons.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user M_MORRIS165.
2. Whisk together greek yogurt and remaining 2 tsp. sugar.
3. Dip ladyfingers into lemon syrup and arrange them in the bottom of 8 glasses. Spoon 1 tbsp. yogurt into each glass over the ladyfingers.
4. Gently toss strawberries in remaining syrup, and arrange over the yogurt. Spoon remaining yogurt on top of each cup and sprinkle with pistachios. Serve with spoons.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user M_MORRIS165.
