Strawberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.0
- Total Fat: 7.4 g
- Cholesterol: 5.0 mg
- Sodium: 186.1 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of Strawberry Pie calories by ingredient
Introduction
An open top Strawberry pie that is very tasty but surprisingly light An open top Strawberry pie that is very tasty but surprisingly lightNumber of Servings: 8
Ingredients
-
2 TBSP Cornstarch (28 G)
3/4 Cup Sugar
1 Cup Water
2 lbs Strawberries
1 Box Strawberry Jello (4 oz box)
Directions
Makes 8 slices
Mix Cornstarch and Sugar in Pan on stove
Slowly Add Water while stirring
Add 1/2 strawberries
cook on Medium heat until thickened
Remove from heat and add Jello.
Cool bowl well in sink in ice water
add remaining berries to mixture and pour into cooled and pre cooked pie crust
refrigerate until completely cool
Number of Servings: 8
Recipe submitted by SparkPeople user WESTPARKJOHN.
Mix Cornstarch and Sugar in Pan on stove
Slowly Add Water while stirring
Add 1/2 strawberries
cook on Medium heat until thickened
Remove from heat and add Jello.
Cool bowl well in sink in ice water
add remaining berries to mixture and pour into cooled and pre cooked pie crust
refrigerate until completely cool
Number of Servings: 8
Recipe submitted by SparkPeople user WESTPARKJOHN.