tuna lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 414.1
- Total Fat: 16.8 g
- Cholesterol: 50.0 mg
- Sodium: 825.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 4.6 g
- Protein: 29.2 g
View full nutritional breakdown of tuna lasagna calories by ingredient
Introduction
a new twist on the old cassorole a new twist on the old cassoroleNumber of Servings: 9
Ingredients
-
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
2 cups frozen peas
2 cups diced onions
2 cups diced celery
2 cups deiced red bell pepper
18 oz tuna packed in water (drained)
6 whole wheat lasagna noodles
8 oz of lowfat swiss cheese
fresh basil
Directions
Mix the first 7 ingredients in a bowl and set aside.
Cook the noodles till just soft, they will continue to cook in the oven. Cut the swiss cheese into 8 1oz slices.
In a lasagna pan, spread a layer of tuna mixture, add 3 lasagna noodles, then 4 slices of cheese. Repeat the layering ending with the cheese.
Bake in a 350 degree oven for 30 min. Let set and cool for 10 minutes, slice into nine equal portions and garnish with fresh basil. ENJOY!!
Number of Servings: 9
Recipe submitted by SparkPeople user VERONICA352.
Cook the noodles till just soft, they will continue to cook in the oven. Cut the swiss cheese into 8 1oz slices.
In a lasagna pan, spread a layer of tuna mixture, add 3 lasagna noodles, then 4 slices of cheese. Repeat the layering ending with the cheese.
Bake in a 350 degree oven for 30 min. Let set and cool for 10 minutes, slice into nine equal portions and garnish with fresh basil. ENJOY!!
Number of Servings: 9
Recipe submitted by SparkPeople user VERONICA352.