Poblano Relleno (modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.8
- Total Fat: 5.0 g
- Cholesterol: 9.9 mg
- Sodium: 241.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.2 g
- Protein: 9.3 g
View full nutritional breakdown of Poblano Relleno (modified) calories by ingredient
Introduction
Kind of like Chile Rellenos, kind of not at all. Kind of like Chile Rellenos, kind of not at all.Number of Servings: 12
Ingredients
-
6 large poblano peppers
Morningstar Farms Meal Starter Soy Crumbles (1 bag - 12 oz)
1 bag mixed vegetables (I like a baby broccoli blend) (12 oz)
Half cup of salsa
Seasonings (to taste - use cayenne, garlic, salt, cumin, coriander, cinnamon...whatever you have)
1c. cheddar cheese (shredded)
.5c. panko bread crumbs
Directions
Wash poblanos, cut off tops, scoop out seeds. Cut each in half lengthwise and bake in over for 15 minutes at 400 degrees.
In the meantime, combine vegetables, salsa, and crumbles in a pan with seasonings - cook till done (about 15 minutes)
Arrange now hot poblano halves on a baking sheet. Scoop 1/12 the crumble/vegetable mixture into each pepper, then top with a little cheese and panko crumbs.
Bake in the over until the panko is crusted - roughly 15 minutes more.
Serve alone or with more salsa! Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ONLY_AS_HIGH.
In the meantime, combine vegetables, salsa, and crumbles in a pan with seasonings - cook till done (about 15 minutes)
Arrange now hot poblano halves on a baking sheet. Scoop 1/12 the crumble/vegetable mixture into each pepper, then top with a little cheese and panko crumbs.
Bake in the over until the panko is crusted - roughly 15 minutes more.
Serve alone or with more salsa! Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ONLY_AS_HIGH.