Hot and Sour Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.2
- Total Fat: 4.8 g
- Cholesterol: 44.8 mg
- Sodium: 931.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
View full nutritional breakdown of Hot and Sour Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 cans of chicken broth
1 cup of water
1 teaspoon of chicken boullion
1 teasponn minced garlic
4 packages of soy sauce
4 white mushrooms
1/2 package of baby bellas
1/8 cup red wine vinegar
1/8 cup balmaic vinegar
1/8 teasponn white pepper
1/8 teaspoon ground ginger
1/3 cup julienne bamboo shoots
4 oz. medium tofu (cubed)
shredded chicken
2 tablespoons corn starch
2 tablespoons cold water
1 bunch green onions (chopped)
1 tablespoon cornstarch
1 tablespoon cold water
1 egg
Directions
Boil the first 5 ingredients
Slice the mushrooms nice and thin and add to the boiling mixture; let sit for 5 - 10 minutes
Add the next 7 ingredients (including the chicken) and let cook for 5 minutes
Mix together 2 tablespoons corn starch, 2 tablespoons water and add to soup; also add one bunch of green onions (chopped) and let cook for 10 minutes
Beat together 1 tablespoon cornstarch, 1 tablespoon cold water and one egg. Add to the soup, turn off the heat, and let it sit until you are ready to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCAHOLIC14.
Slice the mushrooms nice and thin and add to the boiling mixture; let sit for 5 - 10 minutes
Add the next 7 ingredients (including the chicken) and let cook for 5 minutes
Mix together 2 tablespoons corn starch, 2 tablespoons water and add to soup; also add one bunch of green onions (chopped) and let cook for 10 minutes
Beat together 1 tablespoon cornstarch, 1 tablespoon cold water and one egg. Add to the soup, turn off the heat, and let it sit until you are ready to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCAHOLIC14.