Ground Turkey Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 41.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Ground Turkey Pasta Sauce calories by ingredient



Number of Servings: 13

Ingredients

    1 lb. Ground Turkey Breast
    1-28 oz. can Crushed Tomatoes
    1-29 oz. can Tomato Puree
    1-6 oz. can Tomato Paste
    3 cloves garlic
    6 Tablespoons dried basil
    4 Tablespoons ground oregano
    1 medium yellow onion
    Salt & Pepper to taste

Directions

Brown ground turkey breast with garlic and onion. In a saucepan combine crushed tomatoes, tomato puree, tomato paste, basil, oregano and simmer. Add cooked turkey breast, garlic and onion. Serve over pasta or spaghetti squash.

Makes 13 1/2 cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user JHOLLAND8178.