Breakfast Sausage Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 258.5
- Total Fat: 15.7 g
- Cholesterol: 172.8 mg
- Sodium: 314.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 15.2 g
View full nutritional breakdown of Breakfast Sausage Casserole calories by ingredient
Introduction
Quick & doesn't have to set overnight. Quick & doesn't have to set overnight.Number of Servings: 9
Ingredients
-
4 slices of bread (or whatever type of bread you have on hand, I used hot dog rolls)
1 lb mild sausage; browned with onions & drained
1 onion, chopped
2 Cups milk
salt & pepper to taste
2 Cups cheddar cheese
Directions
Cover bottom of 9 x 13 in. baking dish with non-stick cooking spray. Spread bottom of pan with torn bread pieces; sprinkle browned sausage & onions over bread. Mix eggs & milk in a bowl & pour over sausage. Salt & pepper the mixture and sprinkle grated cheese on top. Bake at 350' for 35 minutes. Serves 8-10
Number of Servings: 9
Recipe submitted by SparkPeople user PRAISINGHIM4MT.
Number of Servings: 9
Recipe submitted by SparkPeople user PRAISINGHIM4MT.
