Zucchini Soup

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 82.7

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 529.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.3 g
Protein: 4.3 g

View full nutritional breakdown of Zucchini Soup calories by ingredient

Introduction

A nice light soup thats good any time of year. A nice light soup thats good any time of year.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 20

Ingredients

3 cans Beef Broth

4 cans Tomatoes with Garlic Basil and Oregano Undrained

2 bags Green and yellow Zucchini Squash

1 large head of cabbage

1 16oz bag Cauliflower

1 16oz bag broccoli

4.5 cup tap water

1.5 Tsp Italian seasoning

1.5 cup Elbow Macaroni

Directions

In a large pan combine beef broth, Undrained Tomatoes, Water, and Italian seasoning. Bring to a boil. Add Pasta, Zucchini, Cabbage, Broccoli, and cauliflower. Return to boil and simmer for 15min or until pasta and veggies are tender.

makes about 20 1cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user WHITEWOLF155.