Hot or Cold Vegetable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 497.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Hot or Cold Vegetable Soup calories by ingredient
Introduction
This is a great make ahead soup that can be served hot or cold. I freeze this and thaw it out in the microwave on a reduced temperature setting. This is a great make ahead soup that can be served hot or cold. I freeze this and thaw it out in the microwave on a reduced temperature setting.Number of Servings: 15
Ingredients
-
Tomato juice, with salt added, 46 fl oz
Lemon juice, 7 tbsp
Water, tap, .5 cup
Beef bouillon, 4 cube
Cabbage, fresh, 3 cups chopped
Bean Sprouts, 8 oz
California Style Vegetable Mix,, 3 cup
Asian Vegetables, 3 cup
Directions
Cook all ingredients until cab bage is done.
If you double this recipe (and I do) do not double the lemon or it will be too tart. Just use about 10 tbs for the double recipe. I also like to add at least a 1/2 cup of water for each can of juice.
Makes 15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user RANDI11255.
If you double this recipe (and I do) do not double the lemon or it will be too tart. Just use about 10 tbs for the double recipe. I also like to add at least a 1/2 cup of water for each can of juice.
Makes 15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user RANDI11255.