Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 43.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 497.5 mg
Potassium 315.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.7 g
Sugars 5.6 g
Protein 2.1 g
Vitamin A 14.2 %
Vitamin B-12 0.2 %
Vitamin B-6 6.3 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 3.0 %
Copper 3.2 %
Folate 6.8 %
Iron 3.5 %
Magnesium 3.5 %
Manganese 4.9 %
Niacin 4.2 %
Pantothenic Acid 2.7 %
Phosphorus 2.4 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot or Cold Vegetable Soup

View the full Hot or Cold Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot or Cold Vegetable Soup

16 calories of Tomato juice, with salt added, (3.07 fl oz)

8 calories of California Style Vegetable Mix, Great Value (85g), (0.20 cup)

8 calories of Asian Vegetables, (0.20 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Bean Sprouts, (0.53 oz)

2 calories of Beef bouillon, (0.27 cube (6 fl oz prepared))

2 calories of Lemon juice, (0.47 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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