Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 34.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 131.8 mg
Potassium 295.3 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.1 g
Sugars 2.6 g
Protein 1.6 g
Vitamin A 40.1 %
Vitamin B-12 0.1 %
Vitamin B-6 7.2 %
Vitamin C 38.9 %
Vitamin D 1.3 %
Vitamin E 2.4 %
Calcium 2.4 %
Copper 4.7 %
Folate 6.4 %
Iron 2.9 %
Magnesium 4.0 %
Manganese 7.7 %
Niacin 4.3 %
Pantothenic Acid 3.1 %
Phosphorus 3.8 %
Riboflavin 4.4 %
Selenium 1.6 %
Thiamin 4.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruffage Soup

View the full Ruffage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruffage Soup

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.10 cup, chopped or sliced)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Bean sprouts, (0.10 cup)

3 calories of Tomato juice, with salt added, (0.60 fl oz)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Cabbage, fresh, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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