Homemade Strawberry Ice Cream (Custard Base)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.7
- Total Fat: 3.0 g
- Cholesterol: 83.2 mg
- Sodium: 185.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Homemade Strawberry Ice Cream (Custard Base) calories by ingredient
Introduction
Delicious strawberry ice cream! Fun for cookouts, parties, or a hot summer night! Delicious strawberry ice cream! Fun for cookouts, parties, or a hot summer night!Number of Servings: 16
Ingredients
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Egg, fresh, 6 large
Granulated Sugar, 2 cup
Sweetened Strawberries, fresh, 4 cup, pureed
Salt, .5 tsp
Fat free half and half, 4 cup
Vanilla Extract, 2.5 tsp
Directions
Combine eggs and sweetened strawberries in large sauce-pan; beat with wire whisk or rotary beater until blended. Add sugar and salt. Cook over low heat, stirring constantly about 10 minutes or until mixture is thickened. Let cool. Stir in half-and-half and vanilla. Pour into gallon ice cream churn. Follow manufacturer's directions.
Makes about 4 quarts (1 gallon) OR 16 one cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KELLIBELLE.
Makes about 4 quarts (1 gallon) OR 16 one cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KELLIBELLE.
Member Ratings For This Recipe
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