Apricot Almond & Ricotta Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 10.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 355.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Apricot Almond & Ricotta Toast calories by ingredient


Introduction

Spread 2 slices whole-wheat toast each with 2 tbsp part-skim ricotta and 1 tsp apricot preserves; top each slice with 1 1/2 tsp sliced almonds. Spread 2 slices whole-wheat toast each with 2 tbsp part-skim ricotta and 1 tsp apricot preserves; top each slice with 1 1/2 tsp sliced almonds.
Number of Servings: 1

Ingredients

    2 Slices of Whole Wheat Toast
    2 TBSP of Part Skim Ricotta Cheese
    1 Tsp Apricot Preserves
    1.5 Tsp Slices Almonds

Directions

Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MYLILSOPAPILLA.