Venison Meatloaf Muffins 1
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.4
- Total Fat: 6.7 g
- Cholesterol: 197.8 mg
- Sodium: 680.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 38.2 g
View full nutritional breakdown of Venison Meatloaf Muffins 1 calories by ingredient
Number of Servings: 6
Ingredients
-
2 eggs
1 (8 ounce) can tomato sauce
1/2 cup finely chopped green pepper
1 medium onion, finely chopped
1 cup crushed saltines
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground venison
1 tablespoon Splenda-brown sugar blend
2 tablespoons spicy brown mustard
2 tablespoons apple cider vinegar
Directions
In a large bowl, lightly beat eggs; add tomato sauce, onion, green pepper, saltines, salt and pepper. Add venison and mix well.
Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY783.
Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY783.