Roasted Pork Tenderloin with Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 7.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 391.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.1 g

View full nutritional breakdown of Roasted Pork Tenderloin with Potatoes calories by ingredient
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Submitted by: KGROTTON

Number of Servings: 6


    3 raw potatoes
    1 pork tenderloin
    6-8 raw carrots
    1 can cream of mushroom soup
    1 package dry onion soup mix
    1/2 cup water


Heat oven to 350 degrees
place tenderloin, sliced onion, sliced carrots and cut potatoes in 9x13 baking dish
mix soup, onion soup mix and water and pour over vegetables and pork
Cover and bake for 90 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KGROTTON.


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Member Ratings For This Recipe

  • Tried this recipe last night, and it was great! I added some mushrooms to the veggie mix. I do wish the gravy was thicker; maybe I'll just leave out the water next time and see how it does, since water cooks out of the potatoes and carrots. Just needs some extra pepper and garlic. :) - 9/3/14

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