German Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.1 g
  • Cholesterol: 285.4 mg
  • Sodium: 254.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.5 g

View full nutritional breakdown of German Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    3 T butter
    6 eggs
    1 c flour
    1 c milk
    1/4 t salt

Directions

Place butter (not included in nutrition) or other non stick spray in a 9x13 pan. Place in oven as it is preheating at 400 degrees. In a blender mix eggs flour and salt. Add milk. When butter in pan is melted pull it out and add batter. Place in oven for 20 min.

Also, you can add 1 t vanilla and cinnamon for variation.

Number of Servings: 4

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.