Mini Italian Cheesecakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 65.4
- Total Fat: 1.9 g
- Cholesterol: 25.1 mg
- Sodium: 58.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
View full nutritional breakdown of Mini Italian Cheesecakes calories by ingredient
Introduction
Mini Italian Cheesecakes in wonton wraps Mini Italian Cheesecakes in wonton wrapsNumber of Servings: 24
Ingredients
-
15 oz part skim ricotta
2 eggs
2 egg whites
1/3 cup splenda
3 tablespoons vanilla
16 wonton wrappers
Directions
Mix ricotta, eggs, egg whites splenda and vanilla in a bowl with hand mixxer on low speed until well mixed
Line mini muffin cups with wonton wrappers
Fill muffin cups with mixture
Bake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.
Number of Servings: 24
Recipe submitted by SparkPeople user SAKISMOM1.
Line mini muffin cups with wonton wrappers
Fill muffin cups with mixture
Bake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.
Number of Servings: 24
Recipe submitted by SparkPeople user SAKISMOM1.