Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 65.4 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 25.1 mg |
Sodium | 58.8 mg |
Potassium | 34.7 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.1 g |
Sugars | 2.7 g |
Protein | 3.4 g |
Vitamin A | 2.0 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 0.5 % |
Calcium | 5.3 % |
Copper | 0.8 % |
Folate | 2.3 % |
Iron | 1.8 % |
Magnesium | 1.1 % |
Manganese | 2.1 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.5 % |
Riboflavin | 4.6 % |
Selenium | 8.4 % |
Thiamin | 2.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Italian Cheesecakes
View the full Mini Italian Cheesecakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Italian Cheesecakes
25 calories of Ricotta Cheese, part skim milk, (0.63 oz)
16 calories of Wonton wrappers (includes egg roll wrappers), (0.67 wrapper, wonton (3-1/2" square))
12 calories of Splenda Sugar Blend for Baking **, (0.60 tsp)
6 calories of Egg, fresh, whole, raw, (0.09 large)
5 calories of Vanilla Extract, (0.13 tbsp)
2 calories of Egg white, large, (0.09 serving)
Calories per serving of Mini Italian Cheesecakes
25 calories of Ricotta Cheese, part skim milk, (0.63 oz)
16 calories of Wonton wrappers (includes egg roll wrappers), (0.67 wrapper, wonton (3-1/2" square))
12 calories of Splenda Sugar Blend for Baking **, (0.60 tsp)
6 calories of Egg, fresh, whole, raw, (0.09 large)
5 calories of Vanilla Extract, (0.13 tbsp)
2 calories of Egg white, large, (0.09 serving)
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