Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 65.4
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 25.1 mg
Sodium 58.8 mg
Potassium 34.7 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.1 g
Sugars 2.7 g
Protein 3.4 g
Vitamin A 2.0 %
Vitamin B-12 1.6 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.5 %
Calcium 5.3 %
Copper 0.8 %
Folate 2.3 %
Iron 1.8 %
Magnesium 1.1 %
Manganese 2.1 %
Niacin 1.6 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 4.6 %
Selenium 8.4 %
Thiamin 2.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Italian Cheesecakes

View the full Mini Italian Cheesecakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Italian Cheesecakes

25 calories of Ricotta Cheese, part skim milk, (0.63 oz)

16 calories of Wonton wrappers (includes egg roll wrappers), (0.67 wrapper, wonton (3-1/2" square))

12 calories of Splenda Sugar Blend for Baking **, (0.60 tsp)

6 calories of Egg, fresh, whole, raw, (0.09 large)

5 calories of Vanilla Extract, (0.13 tbsp)

2 calories of Egg white, large, (0.09 serving)


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