Crispy Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Crispy Potato Wedges calories by ingredient
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Number of Servings: 2

Ingredients

    # 1 teaspoon paprika
    # 1 teaspoon dried parsley flakes
    # 1/4 teaspoon onion salt
    # 1/8 teaspoon pepper
    # 2 medium potatoes, cut into wedges

Directions

In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450 for 25-30 minutes or until tender.

Number of Servings: 2

Recipe submitted by SparkPeople user WHITETIGER6231.

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