Spanish Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 456.5
  • Total Fat: 24.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 945.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.1 g

View full nutritional breakdown of Spanish Rice Casserole calories by ingredient


Yummy all-in-one combination Yummy all-in-one combination
Number of Servings: 4


    1 cup long grain rice
    1 lb. lean ground beef
    1 cup chopped celery
    1 cup chopped green pepper
    2 cans Campbell's tomato soup


Cook rice separately
Brown beef with onions
Spray PAM on deep dish baking pan
Layer 1/2 the rice, beef, celery & green peppers
Top with one can of tomato soup & repeat
Bake covered at 375 for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user JENNAGUERRA.