Hominy Bean Salad

Hominy Bean Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Hominy Bean Salad calories by ingredient
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Only 1 Weight Watcher's Point per serving! Only 1 Weight Watcher's Point per serving!
Number of Servings: 12


    2 cups fresh green beans, cut in 2-inch pieces or 1 15 oz. can kitchen cut green beans, drained
    1 15 oz. can kidney beans, rinsed and drained
    1 15 oz. can hominy, yellow or white, rinsed and drained
    1 15 oz. can black beans, rinsed and drained
    1 cup thinly sliced celery
    1 cup chopped sweet red or vidalia onion
    1/2 cup minced fresh cilantro
    1/2 cup white wine or cider vinegar
    1/8 cup olive oil
    2 teaspoons Splenda
    1 garlic clove, minced
    1/2 tsp. salt
    1/2 tsp. coarsely ground black pepper


If using fresh green beans, place in a saucepan and cover with water. Bring to a boil and cook, uncovered for 8-10 minutes or until crisp tender. Drain and rinse in cold water.
In a serving bowl, combine green beans, kidney beans, black beans, hominy, celery, and onion.
In a jar with a tight-fitting lid, combine remaining ingredients. Shake well. Pour over vegetables and stir gently to coat. Cover and refrigerate for at least one hour.
Makes approximately 12- 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TONYA64.

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Member Ratings For This Recipe

  • Delicious recipe! - 8/22/19

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  • Very Good
    tasty - 6/6/19

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  • Incredible!
    This is not only very tasty, but is also visually appealing. It will make a great dish to take to family meals or picnics. Thanks for sharing! - 12/10/10

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