Broccoli, Cheese, and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.4
  • Total Fat: 23.8 g
  • Cholesterol: 60.4 mg
  • Sodium: 947.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.6 g

View full nutritional breakdown of Broccoli, Cheese, and Rice Soup calories by ingredient

Number of Servings: 4


    2 Cups White Rice
    1 Pkg Broccoli, chopped frozen
    1 Can Cream of Mushroom Soup
    3 Cups Skim Milk
    4 Oz Cheddar Cheese
    4 Oz Colby Cheese


Prepare rice according to package directions. Combine broccoli, soup and milk in medium saucepan. Bring to simmer over medium head. Add cheese and stir until melted. Remove from heat and stir in rice. Top with additional cheese if desired.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJRICHARD72.