Quick and Easy Stirfry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 11.0 g
  • Cholesterol: 99.7 mg
  • Sodium: 270.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 38.5 g

View full nutritional breakdown of Quick and Easy Stirfry calories by ingredient
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Number of Servings: 8

Ingredients

    Snow Peas
    Large Onion
    Green Bell Pepper
    1.5 LB Chicken Breast (Trimmed)
    1 LB Top Silrloin (Trimmed)
    World Harbors Teriyaki and Fajita Sauce
    1 LB Red Potatoes (Cut into Bite Size Chunks, Leave Skins on)
    3tbsp EVOO

Directions

Add EVOO and veggies to WOK and let simmer while you cut the meats,

cut meats into small strips/chunks then add into WOK cook in EVOO until meats are about halfway done then add the Teriyaki and Fajita Sauce mix let cook for about 10-15 minutes until its starts to brown a little.

Number of Servings: 8

Recipe submitted by SparkPeople user CRYOGENX.

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