Ground turkey and beef lettuce tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 446.6
- Total Fat: 31.5 g
- Cholesterol: 105.1 mg
- Sodium: 350.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.9 g
- Protein: 28.8 g
View full nutritional breakdown of Ground turkey and beef lettuce tacos calories by ingredient
Introduction
This lettuce is an alternative to eating either soft or hard tacos. Also, the red leaf lettuce is full of vitamins. This lettuce is an alternative to eating either soft or hard tacos. Also, the red leaf lettuce is full of vitamins.Number of Servings: 8
Ingredients
-
ground beef
ground turkey
taco seasoning- any you like
roma tomatoes diced (they hold up best to cooking)
onions finely diced
garlic minced
red leaf lettuce
shredded manchego- or any cheese you like
avocados
salsa- whatever you like
olive oil
Directions
heat a large pan over medium heat
add 2 tsp. olive oil- coat
add 2 C raw diced onions and cook for 1 min
add 1 clove minced garlic
cook both for about 2 min before adding the meat
Add 1 lb turkey and 1 lb beef slowly to brown the meat, not steam it.
Once browned add tacos seasoning and coat all meat
add 2 chopped Roma tomatoes
3/4 C water (taco seasoning directions)
Bring to a boil then reduce to simmer
cook for about 5 mins, until taco meat and sauce thicken
Wash the 14 red leaf lettuce leaves, dry and put on serving plate
shred your 6 or so oz. cheese and put in serving bowl
dice 1 large tomato and put in serving bowl
pour 1 C salsa of your choice in serving bowl
cut up the 2 avocados to serving
remove taco meat and put in bowl
Serve family style and have fun rolling your lettuce tacos
Number of Servings: 8
Recipe submitted by SparkPeople user HHSHAMES.
add 2 tsp. olive oil- coat
add 2 C raw diced onions and cook for 1 min
add 1 clove minced garlic
cook both for about 2 min before adding the meat
Add 1 lb turkey and 1 lb beef slowly to brown the meat, not steam it.
Once browned add tacos seasoning and coat all meat
add 2 chopped Roma tomatoes
3/4 C water (taco seasoning directions)
Bring to a boil then reduce to simmer
cook for about 5 mins, until taco meat and sauce thicken
Wash the 14 red leaf lettuce leaves, dry and put on serving plate
shred your 6 or so oz. cheese and put in serving bowl
dice 1 large tomato and put in serving bowl
pour 1 C salsa of your choice in serving bowl
cut up the 2 avocados to serving
remove taco meat and put in bowl
Serve family style and have fun rolling your lettuce tacos
Number of Servings: 8
Recipe submitted by SparkPeople user HHSHAMES.